Breakfast shouldn’t just be easy. It can and should be easy and special. What more do you want pal? Get My Cookbook: http://bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ Ingredients Needed: Basic Frittata- 9 large eggs 1/4 cup plus 2 tablespoons (90g) milk 1/4 cup (60g) heavy cream 1 teaspoon (3g) kosher salt pepper to taste 1 sweet onion, julienned and sauteed all the way 1 red bell pepper, fire roasted and diced 1 cup (70g) grated cheddar 1/4 cup crumbled feta Fancy Frittata- 9 large eggs 1/4 cup plus 2 tablespoons (90g) milk 1/4 cup (60g) heavy cream 1 teaspoon (3g) kosher salt 3 links merguez, seared and crumbled 1 bunch green onion, charred and cooked down 4 ounces goat cheese crumbled 3/4 cup grated (26g) pecorino 2 teaspoons fresh thyme leaves, finely chopped 1 bunch chives, finely sliced to top Garlic Chantilly 1/2 cup (120ml) heavy whipping cream 1-3 cloves garlic salt to taste Frittata Breakfast Sandwich- 1/3 cup (61g) mayo 2 tablespoons (32g) sriracha 2 tablespoons (26g) hot sauce salt and pepper to taste brioche buns, toasted (buy from central, makes sure they are primo) **** sliced smoked cheddar very thick cut bacon, cooked The post The Easiest Egg Breakfast (3 Ways) appeared first on Patabook Cooking.
source https://patabook.com/blogs/121366/The-Easiest-Egg-Breakfast-3-Ways
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