WHAT’S FOR DINNER? | CROCKPOT RECIPES | SLOW COOKER RECIPES | DUMP AND GO MEALS 🥘

WHATS FOR DINNER? | CROCKPOT RECIPES | SLOW COOKER RECIPES | DUMP AND GO MEALS 🥘 Welcome back to a Whats For Dinner filled with plenty of Dump and Go Recipes, Crock Pot Recipes, Slow Cooker Recipes. We like to keep the easy recipes over here so make sure you subscribe for more delicious slow cooker meals! ❤️ 😍 Subscribe Here 😍 https://www.youtube.com/channel/UC2LB-ES-_yogVExhJEMJx9w 00:00 Intro 01:02 Slow Cooker Beef Stew 08:43 Crockpot Spaghetti and Meatballs 14:05 Outro My Crock Pot https://bit.ly/3i1EY35 Spoons I use https://amzn.to/39EHhnX Garlic Chopper https://bit.ly/2Zg4TgS Meat Masher https://bit.ly/3A1QaCF My Knife Set https://bit.ly/2WG1ZRA Cutting Board https://bit.ly/3uztdpv Pink Cookware Set https://bit.ly/3l3VlxF My Skillet https://bit.ly/2YVyrAf Wooden Spoon Set https://bit.ly/3BUdVP4 ❤️ RECIPES BELOW ❤️ * Slow Cooker Beef Stew * 2 lbs of Stew Meat Salt and pepper to taste 5 to 6 russet potatoes chopped into even chunks 4 carrots chopped into even chunks 1 package dry onion soup mix 1 tbsp garlic minced 32 oz box beef broth 6 oz can tomato paste 1 tbsp worcestershire sauce 1 tsp dried thyme 1 tsp dried rosemary 1/4 cup flour Add all the ingredients, except the flour, to the Crockpot. Cook on high for 5 to 6 hours. Tip: To cook the stew overnight or while you’re at work, use the low setting for 8 to 10 hours. In the last half hour, take out a half cup of broth and mix it with the flour to make a roux. Pour the roux back into the stew and cook for another 30 minutes. If the stew is still too watery, add more flour, a little at a time to thicken. Enjoy! * Crockpot Spaghetti and Meatballs * 1 (24 oz) jar spaghetti sauce 1 (20 oz) bag frozen meatballs 1 teaspoon Italian seasoning mix 2 teaspoon minced garlic 1 teaspoon dried basil (16 oz) box spaghetti noodles 2-3 tablespoon olive oil In a 6-quart oval slow cooker, pour in half the jarred spaghetti sauce and do your best to spread it around evenly. Layer the frozen meatballs in a single layer on top of spaghetti sauce. Pour the rest of the spaghetti sauce over the meatballs. Then pour in 4 cups of water. Sprinkle minced garlic, Italian seasoning, and basil on top. Finally, layer the spaghetti noodles on top and evenly drizzle the spaghetti noodles with 2-3 tablespoon olive oil to lightly coat. Then, gently push down the spaghetti noodles until they are under the water. Cover and cook on low for about 2.5 hours (until noodles are soft and meatballs are heated through). About halfway through, gently stir the noodles with a pasta fork to make sure none of the noodles are sticking together. Spaghetti is ready when the noodles are al dente and most of the liquid has been absorbed by the pasta. 💕 Check out My Amazon Faves! (Updated October 2021) https://www.amazon.com/shop/carlamackenzie_ Follow me on Instagram https://www.instagram.com/carlamackenzie/ Snack Scavenger https://www.instagram.com/snackscavenger/ Shop my Faves https://www.liketoknow.it/carlamackenzie Facebook https://www.facebook.com/carlamackenzieyoutube/ Pinterest https://www.pinterest.com/carlamackenzie_/ TikTok https://vm.tiktok.com/gnSsUf/ Shop my Faves https://www.liketoknow.it/carlamackenzie P.O. Box 411 Gramling, SC 29348 BUSINESS INQUIRIES AND COLLABS Contact me at armkz.seaic #whatsfordinner #easyrecipes #slowcooker #crockpot The post WHATS FOR DINNER? | CROCKPOT RECIPES | SLOW COOKER RECIPES | DUMP AND GO MEALS 🥘 appeared first on Patabook Cooking.

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