Its almost Thanksgiving! Have you signed up for our newsletter yet? Leading up to the big day, get all the best tips from Food52 editors right to your inbox. Today, were helping you get ahead with the one part of the meal that almost ASKS that you make it in advance: dessert. While it may be news that you can freeze baked pies, its certainly not news that checking off elements of your meal — especially a big meal like, say, Thanksgiving — ahead of time is a really really good idea. Dessert, in particular, lends itself to be making a week in advance. A spectacular failure in the twelfth hour (when guests are at the table, expecting something onto which to plop whipped cream), cakes, cookies, and cheesecakes come together with greater success when theres less immediate pressure. Youll have better desserts — and more energy (and oven space) to devote to more pressing matters. Here are 20 desserts to make right now and pull out of your freezer the day before Thanksgiving (or Christmas!). Be sure to consult Alice Medrichs Guide to Freezing Baked Goods for more specifics on freezing. 1. Chocolate Coffee Ice Cream Cake by Yossy Arefi Make the entire cake ahead of time, but be sure to wrap it very well in plastic wrap and aluminum foil to prevent freezer burn. 2. Chocolate and Olive Oil Ice Cream Sandwiches by Yossy Arefi Assemble the sandwiches, place on a parchment-lined baking sheet, and wrap in several layers of plastic wrap. Thaw for a few minutes at room temperature before serving. 3. Brown Sugar Pound Cake by Yossy Arefi Bake the cake and let it cool completely, then wrap it in plastic wrap and place in a freezer bag. Defrost in the bag, at room temperature. 4. Pierre Hermés and Dorie Greenspans World Peace Cookies by Genius Recipes Shape the dough into a log as usual, wrap it well, and seal in a freezer bag. Thaw it in the fridge (in the bag) then let the dough warm up at room temperature for a few minutes until pliable enough to slice without cracking. Slice and bake as usual. 5. Viennese Sachertorte by Yossy Arefi Make the cakes ahead and cool them completely. Wrap them in plastic wrap, then place in a freezer bag. Thaw the cakes in the bag, at room temperature. When youre ready to serve, make the filling and ganache and assemble the cake. 6. Classic Carrot Cake with Cream Cheese Frosting by Yossy Arefi Make the cake layers ahead of time, let them cool completely, then wrap in plastic wrap and seal in freezer bags. Whip up the cream cheese frosting when youre ready to serve. 7. Almost Flourless Chocolate Cake by Kenzi Wilbur Bake, let cool completely, wrap in plastic wrapyou know the drill. 8. Scoops Ice Cream Pumpkin Pie by Food52 This three-ingredient dessert is meant to be frozen. Just be sure to thaw it for 10 minutes before serving to prevent brain freeze. 9. Pumpkin Cheesecake with Gingersnap Crust by Food52 Once the cheesecake has cooled completely, unmold the sides of the springform pan. Wrap the whole cake, along with the base of the pan, with several layers of plastic wrap, then cover with aluminum foil. Thaw overnight in the refrigerator. 10. Instant Pot Peanut Butter Cheesecake with Chocolate Crust Not only can you make this cheesecake in advance — it almost asks that you make it in advance so the creamy PB filling can set. Also, since this is an Instant Pot cheesecake, it helps to not have to use the oven during the busy baking season, especially when you dont have to. Win, win. 11. Oreo Dessert This may be ice cream, but that doesnt mean you should reserve it for summer. For recipe author EmilyC, its an all-year dessert. We compare all other desserts against it, she says, and nothing, ever, has measured up. 12. No-Bake Pumpkin Cheesecake Bars This Big Little recipe from Emma Laperruque doesnt ask you to turn on the oven — and its perfect for making ahead, as the gelatin-set pumpkin mousse filling needs time in the fridge to come to texture and temperature. 13. No-Churn Ice Cream with Vanilla Bean and Scotch This ice cream couldnt be easier to make, and is exactly what you need atop all your other pies and cakes and cookies. There isnt a single egg in the custard, which is actually what makes it creamy as can be. 14. No-Churn Pumpkin Ice Cream Or maybe pumpkins more your speed? 15. Brown Butter And Butternut Loaf Whip up this original take on a seasonal loaf cake, cool completely, then wrap in plastic and place in a freezer bag. Make the glaze the day before or day of (while the cake is defrosting), and drizzle generously just before serving. 16. Ginger Apple Torte Ginger is thought to aid digestion, which makes this perfect for the end of a big Thanksgiving meal. Bake the cake, cool completely and wrap snugly in a few layers of plastic wrap, then wrap in a final layer of foil and stash in the freezer until the big day. Defrost at room temperature and top with a scoop of vanilla ice cream. 17. The Snake Bite Favorite fall flavors Guinness and pear cider join forces to add flavor and moisture to this cocktail-inspired cake. Bake, cool, wrap in plastic frap, and freeze in a freezer bag, and make the cream cheese frosting the day before or day of. 18. Persimmon Walnut Bread Pudding Introduce guests to this seasonal variation on a beloved classic by making it ahead of time (minus the demerara sugar on top), cooling completely, wrapping the dish tightly in plastic wrap with a final foil layer, freezing, defrosting thoroughly, sprinkling with sugar, and finishing in then oven to get that irresistable sweet, crispy crust. 19. Walnut Sage Financiers Swap in rich, earthy walnuts for the almond flour in these delicious fall-inspired financiers infused with a hint of Thanksgiving-friendly sage. Cool the financiers, then store in an airtight container overnight before transferring to freezer bags. Defrost completely at room temperature, and reheat briefly before deserving (if desired). 20. Spiced Parsnip Cake The basic formula for carrot cake translates wonderfully to fellow fall root vegetable parsnips. Cool the cake completely, then wrap in plastic and place in a freezer bag. The simple maple glaze comes together in no time at all — drizzle after thawing and bring your meal to a memorable end. The post 20 Thanksgiving desserts to make ahead (and freeze!) right now appeared first on Patabook News .
source https://patabook.com/blogs/124998/20-Thanksgiving-desserts-to-make-ahead-and-freeze-right-now
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